Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Traditional & Specialty Dancong
One River Tea · Mother Bush Brother's Dancong
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
HerbalFloralSpiced
Vendor Notes
When infused, this Oolong delivers a vivid aroma of sage and loam, complemented by a delicate interplay of orchid and rose. A lingering, mineral-backed sweetness emerges in later infusions, characteristic of its charcoal roasting and 'mother bush' origin, culminating in a balanced mouthfeel.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Mother Bush Brother's Dancong taste like?
When infused, this Oolong delivers a vivid aroma of sage and loam, complemented by a delicate interplay of orchid and rose. A lingering, mineral-backed sweetness emerges in later infusions, characteri. It leans herbal, floral and spiced.
How should I brew Mother Bush Brother's Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Mother Bush Brother's Dancong come from?
Grown in Guangdong, China from the Xiongdi Mushu cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Mother Bush Brother's Dancong cost?
Starts at $32.00 from One River Tea, or about $2.67/g. A 12g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $16.02 per session. Explore more oolong teas on Teadar.
Out of Stock
Taste This Tea