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Ships from China
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Ships from China
In Stock
Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralMineralSpicy
Vendor Notes
This Dancong Oolong presents a fascinating profile, beginning with sweet and spicy toasted notes of cinnamon. On the palate, a distinct minerality emerges, almost saline, which beautifully complements the refreshing wild orchid and pine nuances that become sweeter as the session unfolds. The light-medium roast is expertly applied, enhancing the tea's natural floral character without overshadowing it.
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About This Tea
What does Brother's Dancong taste like?
This Dancong Oolong presents a fascinating profile, beginning with sweet and spicy toasted notes of cinnamon. On the palate, a distinct minerality emerges, almost saline, which beautifully complements. It leans floral, mineral and spicy.
How should I brew Brother's Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Brother's Dancong come from?
Grown in Guangdong, China from the Xiongdi cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Brother's Dancong cost?
Starts at $31.00 from One River Tea, or about $0.93/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.58 per session. Explore more oolong teas on Teadar.
$31.00$0.93/g