Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Spring Traditional & Specialty Dancong
One River Tea · Dark Night | Dawuye Dancong Coins
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityToastySweet
Vendor Notes
This Dancong Oolong presents a unique profile, starting with dry notes of ground corn and resinous wood. When infused, it transforms into a vibrant, jolly-rancher sweet fruitiness with a rich amber liquor. Expect a toasty, honey-on-toast sweetness, complemented by a subtle berry-skin undertone, hinting at its potential for graceful aging.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Dark Night | Dawuye Dancong Coins taste like?
This Dancong Oolong presents a unique profile, starting with dry notes of ground corn and resinous wood. When infused, it transforms into a vibrant, jolly-rancher sweet fruitiness with a rich amber li. It leans fruity, toasty and sweet.
How should I brew Dark Night | Dawuye Dancong Coins?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Dark Night | Dawuye Dancong Coins come from?
Grown in Guangdong, China from the Da Wu Ye cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Dark Night | Dawuye Dancong Coins cost?
Starts at $1.00 from One River Tea, or about $0.16/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more oolong teas on Teadar.
Out of Stock
Taste This Tea