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Ships from China
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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Spring Traditional & Specialty Dancong
One River Tea · Dark Night | Dawuye Dancong
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Tasting Notes
FruityToastedFloral
Vendor Notes
This Dancong Oolong presents an initial intensely floral bouquet, which gently mellows into a rich, weighty brew. Expect distinct notes of berry skin and toasted mesquite, complemented by a unique, almost Jolly-Rancher-like sweetness. A subtle tartness underpins the honeyed, toasted flavors, leading to a lingering, satisfying finish.
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About This Tea
What does Dark Night | Dawuye Dancong taste like?
This Dancong Oolong presents an initial intensely floral bouquet, which gently mellows into a rich, weighty brew. Expect distinct notes of berry skin and toasted mesquite, complemented by a unique, al. It leans fruity, toasted and floral.
How should I brew Dark Night | Dawuye Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Dark Night | Dawuye Dancong come from?
Grown in Guangdong, China from the Da Wu Ye cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Dark Night | Dawuye Dancong cost?
Starts at $16.00 from One River Tea, or about $0.16/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more oolong teas on Teadar.
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