
Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Traditional & Specialty Dancong
One River Tea · 2016 Baxian Dancong Oolong
Roasted, Chocolate, Woody
Origin
Guangdong, China
Cultivar
Baxian (Eight Immortals)↳ Baxiancha
Harvest
Spring 2016
Processing
Heavy Roast
Flavor Profile
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Tasting Notes
Vendor Notes
This aged Dancong Oolong presents a rich and complex profile, dominated by deep charcoal roast notes that have mellowed beautifully over time. Expect aromas of dark chocolate, sweet vanilla, and toasted wood, with a savory undertone. The brew is thick, viscous, and coating, leaving a profound, comforting finish on the palate.
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