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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Traditional & Specialty Dancong
One River Tea · 2016 Baxian Dancong Oolong
Origin
Guangdong, China
Cultivar
Baxian (Eight Immortals)↳ Baxiancha
Harvest
Spring 2016
Processing
Heavy Roast
Flavor Profile
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Community Palate
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Tasting Notes
RoastedChocolateWoody
Vendor Notes
This aged Dancong Oolong presents a rich and complex profile, dominated by deep charcoal roast notes that have mellowed beautifully over time. Expect aromas of dark chocolate, sweet vanilla, and toasted wood, with a savory undertone. The brew is thick, viscous, and coating, leaving a profound, comforting finish on the palate.
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About This Tea
What does 2016 Baxian Dancong Oolong taste like?
This aged Dancong Oolong presents a rich and complex profile, dominated by deep charcoal roast notes that have mellowed beautifully over time. Expect aromas of dark chocolate, sweet vanilla, and toast. It leans roasted, chocolate and woody.
How should I brew 2016 Baxian Dancong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2016 Baxian Dancong Oolong come from?
Grown in Guangdong, China from the Baxiancha cultivar. This batch is from the Spring 2016 harvest. The leaves got a heavy roast after picking.
How much does 2016 Baxian Dancong Oolong cost?
Starts at $25.00 from One River Tea, or about $0.90/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.40 per session. Explore more oolong teas on Teadar.
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