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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Traditional & Specialty Dancong
One River Tea · Mother Bush Eight Immortals Dancong
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Tasting Notes
CaramelRoastedMineral
Vendor Notes
This exquisite Oolong greets the senses with deep aromas of melted butter and fresh ground coffee, complemented by a rich caramel sweetness. The infusion offers an incredibly soft and gentle texture, revealing a distinctive old-bush minerality and a pleasant tingling sensation on the tongue, leading to a profoundly sweet and vital finish.
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About This Tea
What does Mother Bush Eight Immortals Dancong taste like?
This exquisite Oolong greets the senses with deep aromas of melted butter and fresh ground coffee, complemented by a rich caramel sweetness. The infusion offers an incredibly soft and gentle texture, . It leans caramel, roasted and mineral.
How should I brew Mother Bush Eight Immortals Dancong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Mother Bush Eight Immortals Dancong come from?
Grown in Guangdong, China from the Ba Xian cultivar. This batch is from the Spring 2024 harvest. The leaves got a heavy roast after picking.
How much does Mother Bush Eight Immortals Dancong cost?
Starts at $29.00 from One River Tea, or about $2.42/g. A 12g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $14.52 per session. Explore more oolong teas on Teadar.
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