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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hong Kong, China
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Tasting Notes
FloralMineralSweet
Vendor Notes
This set features a curated selection of oolong teas from Hong Kong producers, highlighting both classic Tie Guan Yin and Shui Xian varietals. Expect a range of profiles from the bright, floral notes of Tie Guan Yin to the deeper, stone-fruit characteristics of Shui Xian, with one offering aged gracefully over time. It's a great way to explore the diverse oolong landscape of the region.
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About This Tea
What does Sample Set: Hong Kong Oolongs (Kowloon) taste like?
This set features a curated selection of oolong teas from Hong Kong producers, highlighting both classic Tie Guan Yin and Shui Xian varietals. Expect a range of profiles from the bright, floral notes . It leans floral, mineral and sweet.
How should I brew Sample Set: Hong Kong Oolongs (Kowloon)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Sample Set: Hong Kong Oolongs (Kowloon) come from?
Grown in Hong Kong, China.
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