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Ships from China
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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
NuttyFloralSweet
Vendor Notes
This Shui Xian offers a rich, biscuity character with a delightful orchid sweetness lingering in the finish. The light charcoal roast imparts a gentle warmth, creating a comforting and aromatic cup perfect for traditional brewing.
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About This Tea
What does Autumn Roasted Zhangping Shui Xian taste like?
This Shui Xian offers a rich, biscuity character with a delightful orchid sweetness lingering in the finish. The light charcoal roast imparts a gentle warmth, creating a comforting and aromatic cup pe. It leans nutty, floral and sweet.
How should I brew Autumn Roasted Zhangping Shui Xian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Autumn Roasted Zhangping Shui Xian come from?
Grown in Fujian, China from the Shui Xian cultivar. This batch is from the Autumn 2025 harvest. The leaves got a light roast after picking.
How much does Autumn Roasted Zhangping Shui Xian cost?
Starts at $30.00 from Pastleaf, or about $0.60/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more oolong teas on Teadar.
$30.00$0.60/g