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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
RoastedMineralSweet
Vendor Notes
This Shui Xian, pressed into its signature square cake and roasted over charcoal, offers a deeper, more robust profile. Expect notes of toasted wood and stone fruit, with a lingering sweetness that develops with each infusion. The unique pressing and roasting process creates a tea that unfurls slowly, revealing a complex and satisfying character.
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About This Tea
What does Charcoal Roasted Zhangping Shui Xian taste like?
This Shui Xian, pressed into its signature square cake and roasted over charcoal, offers a deeper, more robust profile. Expect notes of toasted wood and stone fruit, with a lingering sweetness that de. It leans roasted, mineral and sweet.
How should I brew Charcoal Roasted Zhangping Shui Xian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Charcoal Roasted Zhangping Shui Xian come from?
Grown in Fujian, China from the Shui Xian cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
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