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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged raw Pu-erh from Laobanzhang, meticulously stored in Taiwan, presents a formidable and evolving character. Expect profound notes of deep forest earth, aged wood, and a subtle sweetness that emerges on the finish, offering a complex and satisfying journey.
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About This Tea
What does 2005 Xizihao Laobanzhang Chahuang taste like?
This aged raw Pu-erh from Laobanzhang, meticulously stored in Taiwan, presents a formidable and evolving character. Expect profound notes of deep forest earth, aged wood, and a subtle sweetness that e. It leans earthy, woody and complex.
How should I brew 2005 Xizihao Laobanzhang Chahuang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Xizihao Laobanzhang Chahuang come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Xizihao Laobanzhang Chahuang cost?
Starts at $256.70 from Puerh Guy, or about $3.02/g. A 85g package gets you around 14 gongfu sessions at ~6 g each, which works out to about $18.12 per session. Explore more dark teas on Teadar.