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Tasting Notes
BoldEarthySweet
Vendor Notes
This 2006 Banzhang Raw Pu-erh offers a robust and evolving profile. Expect deep, earthy undertones balanced by a lingering sweetness and a characteristic potent body, indicative of its age and terroir. The dry Taiwan storage likely contributed to its smooth yet complex character.
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About This Tea
What does 2006 Xinghai Banzhang Wang taste like?
This 2006 Banzhang Raw Pu-erh offers a robust and evolving profile. Expect deep, earthy undertones balanced by a lingering sweetness and a characteristic potent body, indicative of its age and terroir. It leans bold, earthy and sweet.
How should I brew 2006 Xinghai Banzhang Wang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Xinghai Banzhang Wang come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Xinghai Banzhang Wang cost?
Starts at $74.31 from Puerh Guy, or about $0.19/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more dark teas on Teadar.