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Tasting Notes
EarthyWoodyDeep
Vendor Notes
This 2006 Artisanal Blend offers a profound journey through aged Pu-erh character, boasting a robust body with deep earthy undertones and a lingering complexity. Hints of forest floor and a subtle sweetness emerge, culminating in a smooth, evolving finish from its years of careful storage.
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About This Tea
What does 2006 Xizihao Artisanal Blend taste like?
This 2006 Artisanal Blend offers a profound journey through aged Pu-erh character, boasting a robust body with deep earthy undertones and a lingering complexity. Hints of forest floor and a subtle swe. It leans earthy, woody and deep.
How should I brew 2006 Xizihao Artisanal Blend?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Xizihao Artisanal Blend come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Xizihao Artisanal Blend cost?
Starts at $20.27 from Puerh Guy, or about $0.26/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more dark teas on Teadar.