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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged raw Pu-erh from Laobanzhang offers a deep, earthy profile with hints of aged wood and a complex, evolving character. The dry Taiwan storage contributes to a clean finish, revealing layers of mature tea depth.
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About This Tea
What does 2006 Xizihao Taiji Yin Laobanzhang taste like?
This aged raw Pu-erh from Laobanzhang offers a deep, earthy profile with hints of aged wood and a complex, evolving character. The dry Taiwan storage contributes to a clean finish, revealing layers of. It leans earthy, woody and complex.
How should I brew 2006 Xizihao Taiji Yin Laobanzhang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Xizihao Taiji Yin Laobanzhang come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Xizihao Taiji Yin Laobanzhang cost?
Starts at $567.44 from Puerh Guy, or about $1.42/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $8.52 per session. Explore more dark teas on Teadar.