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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This 2007 Xizihao 8582 offers a classic aged Pu-erh profile, with a deep, earthy aroma and notes of ancient wood and damp forest floor. The dry Taiwan storage has contributed to a clean, mellow, and complex liquor with a lingering, satisfying finish that speaks of well-aged character.
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About This Tea
What does 2007 Xizihao 8582 Top Grade taste like?
This 2007 Xizihao 8582 offers a classic aged Pu-erh profile, with a deep, earthy aroma and notes of ancient wood and damp forest floor. The dry Taiwan storage has contributed to a clean, mellow, and c. It leans earthy, woody and mellow.
How should I brew 2007 Xizihao 8582 Top Grade?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xizihao 8582 Top Grade come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Xizihao 8582 Top Grade cost?
Starts at $13.51 from Puerh Guy, or about $0.71/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $4.26 per session. Explore more dark teas on Teadar.