Puerh Guy · 2009 Xizihao Creation Brick Lao Banzhang
Origin
Yunnan, China
Harvest
2009
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Flavor profile pending...
Tasting Notes
Vendor Notes
A powerful and complex aged raw Pu-erh, offering a robust character with evolving notes that reflect its vintage. Expect a deep, energetic infusion characteristic of quality Lao Banzhang.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2009 Xizihao Creation Brick Lao Banzhang taste like?
A powerful and complex aged raw Pu-erh, offering a robust character with evolving notes that reflect its vintage. Expect a deep, energetic infusion characteristic of quality Lao Banzhang.
How should I brew 2009 Xizihao Creation Brick Lao Banzhang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Xizihao Creation Brick Lao Banzhang come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Xizihao Creation Brick Lao Banzhang cost?
Starts at $52.69 from Puerh Guy, or about $3.29/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $19.74 per session. Explore more dark teas on Teadar.