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Tasting Notes
FloralHoneyEarthy
Vendor Notes
This 2009 Jingmai Raw Pu-erh offers a sophisticated profile, beginning with delicate floral notes and a sweet honey undertone. As it evolves, hints of aged wood and earthy warmth emerge, all balanced by a smooth, lingering finish.
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About This Tea
What does 2009 Xizihao Dianhun taste like?
This 2009 Jingmai Raw Pu-erh offers a sophisticated profile, beginning with delicate floral notes and a sweet honey undertone. As it evolves, hints of aged wood and earthy warmth emerge, all balanced . It leans floral, honey and earthy.
How should I brew 2009 Xizihao Dianhun?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Xizihao Dianhun come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Xizihao Dianhun cost?
Starts at $25.67 from Puerh Guy, or about $1.42/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $8.52 per session. Explore more dark teas on Teadar.