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Tasting Notes
BoldMineralEarthy
Vendor Notes
This 2010 Banzhang Raw Pu-erh offers a formidable and distinctive profile, characteristic of its renowned origin. Expect a powerful tea with a strong qi, often presenting initial bitterness that quickly transforms into a sweet, lingering huigan. Notes of forest, mineral, and a subtle aged quality develop over time, promising excellent potential for further maturation.
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About This Tea
What does 2010 Auspicious Banzhang Huangshan taste like?
This 2010 Banzhang Raw Pu-erh offers a formidable and distinctive profile, characteristic of its renowned origin. Expect a powerful tea with a strong qi, often presenting initial bitterness that quick. It leans bold, mineral and earthy.
How should I brew 2010 Auspicious Banzhang Huangshan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Auspicious Banzhang Huangshan come from?
Grown in Yunnan, China. This batch is from the Spring 2010 harvest.
How much does 2010 Auspicious Banzhang Huangshan cost?
Starts at $67.55 from Puerh Guy, or about $2.65/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $15.90 per session. Explore more dark teas on Teadar.