AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
ForestFruityMineral
Vendor Notes
This aged raw Pu-erh from Jingmai Mountain offers a captivating blend of forest floor and subtle fruity notes. Expect a complex, evolving liquor with a pleasant minerality and a lingering, sweet finish, indicative of traditional processing and natural aging.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2014 Jingmai Mangjing Ancient Tree Tea taste like?
This aged raw Pu-erh from Jingmai Mountain offers a captivating blend of forest floor and subtle fruity notes. Expect a complex, evolving liquor with a pleasant minerality and a lingering, sweet finis. It leans forest, fruity and mineral.
How should I brew 2014 Jingmai Mangjing Ancient Tree Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Jingmai Mangjing Ancient Tree Tea come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the 2014 harvest.
How much does 2014 Jingmai Mangjing Ancient Tree Tea cost?
Starts at $168.88 from Puerh Guy, or about $0.84/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $5.04 per session. Explore more dark teas on Teadar.