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Tasting Notes
FloralMineralSweet
Vendor Notes
This 2015 Bingdao Gushu offers a nuanced journey of floral and mineral notes, characteristic of its prestigious terroir. Expect a clean, sweet liquor with a refreshing mouthfeel, developing layers of complexity over steepings.
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About This Tea
What does 2015 Baifuzangcang Canglu Bingdao Gushu taste like?
This 2015 Bingdao Gushu offers a nuanced journey of floral and mineral notes, characteristic of its prestigious terroir. Expect a clean, sweet liquor with a refreshing mouthfeel, developing layers of . It leans floral, mineral and sweet.
How should I brew 2015 Baifuzangcang Canglu Bingdao Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Baifuzangcang Canglu Bingdao Gushu come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the 2015 harvest.
How much does 2015 Baifuzangcang Canglu Bingdao Gushu cost?
Starts at $56.74 from Puerh Guy, or about $0.42/g. A 85g package gets you around 14 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.