Puerh Guy · 2016 Yang Qing Hao Jen Kung Miao Yu 18 Tree
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This raw Pu-erh, sourced from ancient trees and naturally aged in Taiwan, offers a deep, evolving character. Expect a nuanced profile with earthy undertones, hints of dried fruit, and a clean, woody finish that speaks to its careful storage and pedigree.
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About This Tea
What does 2016 Yang Qing Hao Jen Kung Miao Yu 18 Tree taste like?
This raw Pu-erh, sourced from ancient trees and naturally aged in Taiwan, offers a deep, evolving character. Expect a nuanced profile with earthy undertones, hints of dried fruit, and a clean, woody f. It leans earthy, fruity and woody.
How should I brew 2016 Yang Qing Hao Jen Kung Miao Yu 18 Tree?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Yang Qing Hao Jen Kung Miao Yu 18 Tree come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Yang Qing Hao Jen Kung Miao Yu 18 Tree cost?
Starts at $87.82 from Puerh Guy, or about $5.35/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $32.10 per session. Explore more dark teas on Teadar.