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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This aged raw pu-erh from the Menghai region offers a captivating journey. Initial infusions reveal hints of dried fruits and a subtle herbaceousness, evolving into deeper, earthy undertones with a gentle woody sweetness. The texture is smooth and grounding, characteristic of a well-stored older sheng.
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About This Tea
What does 2013 Menghai 7742 ‘301’ Raw Pu’er Tea Cake, 357g taste like?
This aged raw pu-erh from the Menghai region offers a captivating journey. Initial infusions reveal hints of dried fruits and a subtle herbaceousness, evolving into deeper, earthy undertones with a ge. It leans earthy, fruity and woody.
How should I brew 2013 Menghai 7742 ‘301’ Raw Pu’er Tea Cake, 357g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Menghai 7742 ‘301’ Raw Pu’er Tea Cake, 357g come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 Menghai 7742 ‘301’ Raw Pu’er Tea Cake, 357g cost?
Starts at $73.39 from Purple Cloud Tea House, or about $0.21/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more dark teas on Teadar.
$73.39$0.21/g