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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralMineralSweet
Vendor Notes
This exquisite Da Wu Ye Dancong Oolong offers a captivating balance of deep mineral undertones and a bright, lingering floral sweetness. Expect a robust, comforting body with hints of stone fruit and a complex aftertaste that evokes mountain air and a gentle, satisfying warmth.
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About This Tea
What does 2019 Xue Da Wu Ye Dancong Oolong taste like?
This oolong from Guangdong, China offers a distinctive drinking experience. This exquisite Da Wu Ye Dancong Oolong offers a captivating balance of deep mineral undertones and a bright, lingering floral sweetness. Expect a robust, comforting body with hints of stone fruit and . It sits in the "Floral" and "Mineral" and "Sweet" flavor families, so expect a cup that leans floral and mineral and sweet.
How should I brew 2019 Xue Da Wu Ye Dancong Oolong?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does 2019 Xue Da Wu Ye Dancong Oolong come from?
This oolong is grown in Guangdong, China and is made from the Da Wu Ye cultivar. This particular batch comes from the 2019 harvest.