2021 Xue Da Wu Ye Dancong Oolong, 100g
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Brewing Guide

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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
0.0

Traditional & Specialty Dancong

Purple Cloud Tea House · 2021 Xue Da Wu Ye Dancong Oolong, 100g

Origin
Guangdong, China
Cultivar
Harvest
2021

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Tasting Notes

FloralFruityMineral

Vendor Notes

This exquisite Da Wu Ye Dancong Oolong offers a captivating interplay of bright floral notes and ripe stone fruit, underpinned by a subtle minerality. Its complex profile deepens with each steep, revealing a lingering sweetness and a satisfyingly rich body that speaks to its traditional craftsmanship.

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About This Tea

What does 2021 Xue Da Wu Ye Dancong Oolong, 100g taste like?
This oolong from Guangdong, China offers a distinctive drinking experience. This exquisite Da Wu Ye Dancong Oolong offers a captivating interplay of bright floral notes and ripe stone fruit, underpinned by a subtle minerality. Its complex profile deepens with each steep, reve. It sits in the "Floral" and "Fruity" and "Mineral" flavor families, so expect a cup that leans floral and fruity and mineral.
How should I brew 2021 Xue Da Wu Ye Dancong Oolong, 100g?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does 2021 Xue Da Wu Ye Dancong Oolong, 100g come from?
This oolong is grown in Guangdong, China and is made from the Da Wu Ye cultivar. This particular batch comes from the 2021 harvest.
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