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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2023
Processing
Medium Roast
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Tasting Notes
Vendor Notes
This traditional Tieguanyin offers a comforting embrace of roasted complexity, likely revealing notes of toasted nuts and baked fruit with a clean, mineral undertone. The roasting process mellows any green characteristics, presenting a smooth and lingering finish.
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About This Tea
What does 2023 Traditional Roasted Tieguanyin, 250g taste like?
This oolong from Fujian, China offers a distinctive drinking experience. This traditional Tieguanyin offers a comforting embrace of roasted complexity, likely revealing notes of toasted nuts and baked fruit with a clean, mineral undertone. The roasting process mellows any .
How should I brew 2023 Traditional Roasted Tieguanyin, 250g?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does 2023 Traditional Roasted Tieguanyin, 250g come from?
This oolong is grown in Fujian, China. This particular batch comes from the 2023 harvest. After picking, the leaves received a medium roast, which shapes the final flavor.