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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2023
Processing
Medium Roast
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Tasting Notes
Vendor Notes
This traditional Tieguanyin offers a comforting embrace of roasted complexity, likely revealing notes of toasted nuts and baked fruit with a clean, mineral undertone. The roasting process mellows any green characteristics, presenting a smooth and lingering finish.
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About This Tea
What does 2023 Traditional Roasted Tieguanyin, 250g taste like?
This traditional Tieguanyin offers a comforting embrace of roasted complexity, likely revealing notes of toasted nuts and baked fruit with a clean, mineral undertone. The roasting process mellows any .
How should I brew 2023 Traditional Roasted Tieguanyin, 250g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2023 Traditional Roasted Tieguanyin, 250g come from?
Grown in Fujian, China. This batch is from the 2023 harvest. The leaves got a medium roast after picking.
How much does 2023 Traditional Roasted Tieguanyin, 250g cost?
Starts at $47.09 from Purple Cloud Tea House, or about $0.19/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more oolong teas on Teadar.
$47.09$0.19/g