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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Traditional & Specialty Dancong
Purple Cloud Tea House · Ba Xian (Eight Immortals) Dancong Oolong, 125g
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Tasting Notes
FloralFruitySweet
Vendor Notes
This Ba Xian Dancong Oolong unfolds a harmonious blend of rich floral tones, reminiscent of orchids and gardenias, intertwined with succulent notes of ripe stone fruit and a whisper of honeyed sweetness. Its smooth and vibrant character leaves a refreshing, lingering finish that truly embodies the essence of Phoenix Mountain.
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About This Tea
What does Ba Xian (Eight Immortals) Dancong Oolong, 125g taste like?
This Ba Xian Dancong Oolong unfolds a harmonious blend of rich floral tones, reminiscent of orchids and gardenias, intertwined with succulent notes of ripe stone fruit and a whisper of honeyed sweetne. It leans floral, fruity and sweet.
How should I brew Ba Xian (Eight Immortals) Dancong Oolong, 125g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ba Xian (Eight Immortals) Dancong Oolong, 125g come from?
Grown in Guangdong, China from the Ba Xian cultivar. The leaves got a medium roast after picking.
How much does Ba Xian (Eight Immortals) Dancong Oolong, 125g cost?
Starts at $39.00 from Purple Cloud Tea House, or about $0.31/g. A 125g package gets you around 21 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more oolong teas on Teadar.
$39.00$0.31/g