Traditional & Specialty Dancong

This oolong from Guangdong, China offers a distinctive drinking experience. This Ba Xian Dancong Oolong offers a symphony of aromatic florals intertwined with succulent fruit notes. A subtle minerality provides a grounding finish, creating a wonderfully complex and uplifting . It sits in the "Floral" and "Fruity" and "Mineral" flavor families, so expect a cup that leans floral and fruity and mineral.

Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.

This oolong is grown in Guangdong, China and is made from the Ba Xian cultivar.