Traditional & Specialty Dancong

This Ba Xian Dancong Oolong offers a symphony of aromatic florals intertwined with succulent fruit notes. A subtle minerality provides a grounding finish, creating a wonderfully complex and uplifting . It leans floral, fruity and mineral.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Guangdong, China from the Ba Xian cultivar.

Starts at $39.85 from Purple Cloud Tea House, or about $0.32/g. A 125g package gets you around 21 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more oolong teas on Teadar.