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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
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Tasting Notes
FloralFruitySweet
Vendor Notes
This Bai Ye Dancong Oolong presents a captivating bouquet, balancing delicate floral notes with a hint of stone fruit sweetness. Its smooth, medium-bodied liquor offers a refreshing clarity, culminating in a clean and lingering finish that invites another sip.
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About This Tea
What does Bai Ye Dancong Oolong taste like?
This Bai Ye Dancong Oolong presents a captivating bouquet, balancing delicate floral notes with a hint of stone fruit sweetness. Its smooth, medium-bodied liquor offers a refreshing clarity, culminati. It leans floral, fruity and sweet.
How should I brew Bai Ye Dancong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Bai Ye Dancong Oolong come from?
Grown in Guangdong, China.
How much does Bai Ye Dancong Oolong cost?
Starts at $28.85 from Purple Cloud Tea House, or about $0.23/g. A 125g package gets you around 21 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more oolong teas on Teadar.
$28.85$0.23/g