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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
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Tasting Notes
FloralFruitySmooth
Vendor Notes
This Dancong Oolong presents an elegant and smooth liquor, unfolding with delicate floral notes reminiscent of orchids and a whisper of sweet stone fruit. Its creamy texture lingers on the palate, offering a clean finish that evokes the pristine mountain air of its origin.
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About This Tea
What does Bai Ye Dancong Oolong taste like?
This Dancong Oolong presents an elegant and smooth liquor, unfolding with delicate floral notes reminiscent of orchids and a whisper of sweet stone fruit. Its creamy texture lingers on the palate, off. It leans floral, fruity and smooth.
How should I brew Bai Ye Dancong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Bai Ye Dancong Oolong come from?
Grown in Guangdong, China from the Bai Ye cultivar.
How much does Bai Ye Dancong Oolong cost?
Starts at $20.19 from Purple Cloud Tea House, or about $0.20/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more oolong teas on Teadar.
$19.80$0.20/g