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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
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Tasting Notes
Vendor Notes
This Bai Ye Dancong Oolong offers a distinct and fragrant profile, reflective of its unique cultivar. It unfurls with subtle floral and sweet undertones, delivering a clean and uplifting liquor with a satisfying finish that hints at its mountainous origins.
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About This Tea
What does Bai Ye Dancong Oolong taste like?
This Bai Ye Dancong Oolong offers a distinct and fragrant profile, reflective of its unique cultivar. It unfurls with subtle floral and sweet undertones, delivering a clean and uplifting liquor with a.
How should I brew Bai Ye Dancong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Bai Ye Dancong Oolong come from?
Grown in Guangdong, China from the Bai Ye cultivar.
How much does Bai Ye Dancong Oolong cost?
Starts at $19.80 from Purple Cloud Tea House, or about $0.20/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more oolong teas on Teadar.
$20.42$0.20/g