Tieguanyin

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China from the Tieguanyin cultivar.

Starts at $54.81 from Purple Cloud Tea House, or about $0.22/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more oolong teas on Teadar.