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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2007
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About This Tea
How should I brew Tieguanyin Oolong (2007)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tieguanyin Oolong (2007) come from?
Grown in Fujian, China. This batch is from the 2007 harvest.
How much does Tieguanyin Oolong (2007) cost?
Starts at $60.13 from Purple Cloud Tea House, or about $0.60/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more oolong teas on Teadar.
$59.00$0.60/g