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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2010
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Tasting Notes
FloralMineralMellow
Vendor Notes
This aged Tieguanyin Oolong from 2010 presents a remarkably smooth and mellow character. Subtle floral notes intertwine with hints of aged wood and a gentle minerality, culminating in a comforting, sweet finish that lingers on the palate.
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About This Tea
What does Tieguanyin Oolong (2010) taste like?
This aged Tieguanyin Oolong from 2010 presents a remarkably smooth and mellow character. Subtle floral notes intertwine with hints of aged wood and a gentle minerality, culminating in a comforting, sw. It leans floral, mineral and mellow.
How should I brew Tieguanyin Oolong (2010)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tieguanyin Oolong (2010) come from?
Grown in Fujian, China. This batch is from the 2010 harvest.
How much does Tieguanyin Oolong (2010) cost?
Starts at $49.00 from Purple Cloud Tea House, or about $0.49/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Explore more oolong teas on Teadar.
$49.00$0.50/g