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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FloralMineralSweet
Vendor Notes
This Phoenix Dancong Oolong, known as Ya Shi Xiang, delivers an aromatic experience with prominent floral notes reminiscent of honeysuckle and orchid. Underlying these blossoms, you'll find a clear, clean minerality that adds depth, culminating in a lingering sweetness on the palate.
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About This Tea
What does Ya Shi Xiang 鸭屎香, 250g Tin taste like?
This Phoenix Dancong Oolong, known as Ya Shi Xiang, delivers an aromatic experience with prominent floral notes reminiscent of honeysuckle and orchid. Underlying these blossoms, you'll find a clear, c. It leans floral, mineral and sweet.
How should I brew Ya Shi Xiang 鸭屎香, 250g Tin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ya Shi Xiang 鸭屎香, 250g Tin come from?
Grown in Guangdong, China. The leaves got a medium roast after picking.
How much does Ya Shi Xiang 鸭屎香, 250g Tin cost?
Starts at $69.00 from Purple Cloud Tea House, or about $0.28/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more oolong teas on Teadar.
$70.48$0.28/g