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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2001
Flavor Profile
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Tasting Notes
EarthyWoodyAged
Vendor Notes
This aged 2001 raw Pu-erh from Dayi, stored cleanly and dry, offers a profile of deep, earthy notes intertwined with hints of aged wood and a subtle, satisfying sweetness. The brew delivers a rich and full-bodied experience with a lingering, mellow finish, characteristic of a well-preserved vintage Sheng.
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About This Tea
What does 2001 Traditional Yun Green Mark 7542 taste like?
This aged 2001 raw Pu-erh from Dayi, stored cleanly and dry, offers a profile of deep, earthy notes intertwined with hints of aged wood and a subtle, satisfying sweetness. The brew delivers a rich and. It leans earthy, woody and aged.
How should I brew 2001 Traditional Yun Green Mark 7542?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Traditional Yun Green Mark 7542 come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
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