Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2001
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Tasting Notes
Vendor Notes
This aged 2001 raw Pu-erh from Dayi, stored cleanly and dry, offers a profile of deep, earthy notes intertwined with hints of aged wood and a subtle, satisfying sweetness. The brew delivers a rich and full-bodied experience with a lingering, mellow finish, characteristic of a well-preserved vintage Sheng.
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