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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
EarthyWoodyCalming
Vendor Notes
This aged raw Pu-erh offers a deeply mellow and grounding experience. The aroma carries distinct notes of pine resin and ancient temple incense, leading to a remarkably relaxing and contemplative brew.
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About This Tea
What does 2003 Hong Kong Henry "Serious Formula" 7542 taste like?
This aged raw Pu-erh offers a deeply mellow and grounding experience. The aroma carries distinct notes of pine resin and ancient temple incense, leading to a remarkably relaxing and contemplative brew. It leans earthy, woody and calming.
How should I brew 2003 Hong Kong Henry "Serious Formula" 7542?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Hong Kong Henry "Serious Formula" 7542 come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
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