Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyRobustDense
Vendor Notes
This mature 2003 raw Pu-erh from Dayi, crafted using the classic 7542 recipe, presents a rich and vigorous profile. Benefiting from dry Guangdong storage, it delivers a pronounced, dense flavor with a robust and satisfying mouthfeel. Expect a potent liquor that fully captivates the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2003 Purple Dayi 7542 (Dry Guangdong Storage) taste like?
This mature 2003 raw Pu-erh from Dayi, crafted using the classic 7542 recipe, presents a rich and vigorous profile. Benefiting from dry Guangdong storage, it delivers a pronounced, dense flavor with a. It leans earthy, robust and dense.
How should I brew 2003 Purple Dayi 7542 (Dry Guangdong Storage)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Purple Dayi 7542 (Dry Guangdong Storage) come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 Purple Dayi 7542 (Dry Guangdong Storage) cost?
Starts at $51.94 from Quiche Teas, or about $1.54/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $9.24 per session. Explore more dark teas on Teadar.
$53.00$1.57/g