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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged Sheng Pu-erh, benefiting from Taiwan's natural dry storage, presents a remarkably smooth and thick liquor. Expect a gentle sweetness that has developed over time, harmonizing with the tea's inherent earthy character. Its journey through aging has refined its profile, offering a mellow yet complex experience.
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About This Tea
What does 2003 Purple Dayi 7542 (Taiwan Storage) taste like?
This aged Sheng Pu-erh, benefiting from Taiwan's natural dry storage, presents a remarkably smooth and thick liquor. Expect a gentle sweetness that has developed over time, harmonizing with the tea's . It leans earthy, smooth and sweet.
How should I brew 2003 Purple Dayi 7542 (Taiwan Storage)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Purple Dayi 7542 (Taiwan Storage) come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
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