Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
Vendor Notes
This aged Sheng Pu-erh, benefiting from Taiwan's natural dry storage, presents a remarkably smooth and thick liquor. Expect a gentle sweetness that has developed over time, harmonizing with the tea's inherent earthy character. Its journey through aging has refined its profile, offering a mellow yet complex experience.
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