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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
EarthyWoodyAged
Vendor Notes
This 2005 Dayi 7742 Raw Pu-erh cake, hailing from the Menghai Tea Factory, presents a robust and evolving character from its dry storage. Expect deep earthy notes complemented by woody nuances, with hints of camphor and dried fruit emerging as the tea continues to age. It offers a clean, pure aroma and a smooth, rich body.
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About This Tea
What does 2005 Dayi 7742 "The Older the More Fragrant" Raw Puerh Cake taste like?
This 2005 Dayi 7742 Raw Pu-erh cake, hailing from the Menghai Tea Factory, presents a robust and evolving character from its dry storage. Expect deep earthy notes complemented by woody nuances, with h. It leans earthy, woody and aged.
How should I brew 2005 Dayi 7742 "The Older the More Fragrant" Raw Puerh Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Dayi 7742 "The Older the More Fragrant" Raw Puerh Cake come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Dayi 7742 "The Older the More Fragrant" Raw Puerh Cake cost?
Starts at $49.00 from Quiche Teas, or about $1.63/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $9.78 per session. Explore more dark teas on Teadar.
$50.00$1.67/g