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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
AgedSweetFruity
Vendor Notes
This aged raw Pu-erh delivers a profound aged aroma, characteristic of its 20 years. Expect a rich honey sweetness and a distinctive plum rhyme, creating a unique and complex mouthfeel. While initial sips may present a touch of astringency and bitterness when brewed strong, these notes quickly mellow, yielding to an excellent returning sweetness and salivation.
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About This Tea
What does 2005 Dayi 8582 (Batch 504) Raw Puerh Cake taste like?
This aged raw Pu-erh delivers a profound aged aroma, characteristic of its 20 years. Expect a rich honey sweetness and a distinctive plum rhyme, creating a unique and complex mouthfeel. While initial . It leans aged, sweet and fruity.
How should I brew 2005 Dayi 8582 (Batch 504) Raw Puerh Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Dayi 8582 (Batch 504) Raw Puerh Cake come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
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