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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Tasting Notes
AgedFruityHoneyed
Vendor Notes
This 2006 Dayi Raw Pu-erh cake offers a warm and peaceful profile, with a distinct Chenyun (aged rhyme) emerging from the wet leaves. Early steeps feature a pleasant fruit and honey fragrance alongside subtle plum notes. As brewing continues, the tea develops a full, thick, and smooth texture, where moderate bitterness quickly transitions into a lingering honey sweetness, complemented by a hint of nutty richness. It's a harmonious aged tea with a satisfying depth.
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About This Tea
What does 2006 Dayi 601 7542 Raw Puerh Cake taste like?
This 2006 Dayi Raw Pu-erh cake offers a warm and peaceful profile, with a distinct Chenyun (aged rhyme) emerging from the wet leaves. Early steeps feature a pleasant fruit and honey fragrance alongsid. It leans aged, fruity and honeyed.
How should I brew 2006 Dayi 601 7542 Raw Puerh Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Dayi 601 7542 Raw Puerh Cake come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Dayi 601 7542 Raw Puerh Cake cost?
Starts at $102.90 from Quiche Teas, or about $0.27/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.
$105.00$0.28/g