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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Community Palate
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Tasting Notes
SmokyPlummyThick
Vendor Notes
This aged Dayi 7742 Pu-erh delivers a distinctive smoky aroma alongside prominent plum notes, dissolving into a rich, full-bodied liquor. Its taste profile is complex and layered, offering a thick, sweet, and moist mouthfeel with a lingering finish and satisfying tea energy.
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About This Tea
What does 2006 Dayi 601 7742 taste like?
This aged Dayi 7742 Pu-erh delivers a distinctive smoky aroma alongside prominent plum notes, dissolving into a rich, full-bodied liquor. Its taste profile is complex and layered, offering a thick, sw. It leans smoky, plummy and thick.
How should I brew 2006 Dayi 601 7742?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Dayi 601 7742 come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Dayi 601 7742 cost?
Starts at $20.00 from Quiche Teas, or about $0.59/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $3.54 per session. Explore more dark teas on Teadar.
$20.00$0.59/g