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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This aged raw Pu-erh from Dayi offers a deep, earthy profile with distinct woody notes and a wonderfully mellow, sweet character that has developed over time. Its dry storage has preserved a clean tea fragrance, hinting at subtle forest floor and a hint of camphor, providing a smooth and satisfying experience.
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About This Tea
What does 2006 Dayi Yan Yun Raw Puerh Cake taste like?
This aged raw Pu-erh from Dayi offers a deep, earthy profile with distinct woody notes and a wonderfully mellow, sweet character that has developed over time. Its dry storage has preserved a clean tea. It leans earthy, woody and mellow.
How should I brew 2006 Dayi Yan Yun Raw Puerh Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Dayi Yan Yun Raw Puerh Cake come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Dayi Yan Yun Raw Puerh Cake cost?
Starts at $58.80 from Quiche Teas, or about $1.84/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $11.04 per session. Explore more dark teas on Teadar.
$60.00$1.88/g