Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
Vendor Notes
This aged raw Pu-erh from Dayi offers a deep, earthy profile with distinct woody notes and a wonderfully mellow, sweet character that has developed over time. Its dry storage has preserved a clean tea fragrance, hinting at subtle forest floor and a hint of camphor, providing a smooth and satisfying experience.
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