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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Tasting Notes
FloralFruitySweet
Vendor Notes
This aged Sheng Pu-erh from the renowned Dayi factory offers a delightful journey of flavor. It presents a captivating fruit-honey fragrance on the dry leaves, leading to a bright, clear orange-yellow liquor. The mouthfeel is surprisingly soft, yet carries an underlying strength, revealing rich, layered complexity with deep floral and transformed fruity notes that culminate in a refreshing and lingering sweetness.
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About This Tea
What does 2006 Dayi 'Yiwu Ancient Tea Garden' Big Tree (601 Batch) taste like?
This aged Sheng Pu-erh from the renowned Dayi factory offers a delightful journey of flavor. It presents a captivating fruit-honey fragrance on the dry leaves, leading to a bright, clear orange-yellow. It leans floral, fruity and sweet.
How should I brew 2006 Dayi 'Yiwu Ancient Tea Garden' Big Tree (601 Batch)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Dayi 'Yiwu Ancient Tea Garden' Big Tree (601 Batch) come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Dayi 'Yiwu Ancient Tea Garden' Big Tree (601 Batch) cost?
Starts at $31.36 from Quiche Teas, or about $1.04/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $6.24 per session. Explore more dark teas on Teadar.
$32.00$1.07/g