Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2011
Flavor Profile
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Tasting Notes
Vendor Notes
This aged raw Pu-erh from Dayi's 2011 production offers a mellow and fresh cup with a harmonious character and a distinct returning sweetness. The liquor is bright and clear, reflecting the pure and soaring aroma derived from its high-grade Yiwu spring buds.
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