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$0.07/gFrom $30.00
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
EarthyMellowSweet
Vendor Notes
This aged raw Pu-erh presents a pure and mellow aroma, with a subtle smoky whisper from its dry storage. The liquor is full-bodied, coating the palate with a rich texture that quickly stimulates saliva production and offers a long, satisfying returning sweetness. Its robust character holds up through many infusions, retaining its depth and richness.
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About This Tea
What does 2006 Liming Yushang Qiaomu taste like?
This aged raw Pu-erh presents a pure and mellow aroma, with a subtle smoky whisper from its dry storage. The liquor is full-bodied, coating the palate with a rich texture that quickly stimulates saliv. It leans earthy, mellow and sweet.
How should I brew 2006 Liming Yushang Qiaomu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Liming Yushang Qiaomu come from?
Grown in Yunnan, China from the large-leaf varietal cultivar. This batch is from the 2006 harvest.
How much does 2006 Liming Yushang Qiaomu cost?
Starts at $29.40 from Quiche Teas, or about $0.07/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$30.00$0.07/g