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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2006
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Tasting Notes
EarthySweetWoody
Vendor Notes
This aged Raw Pu-erh from the Banzhang region delivers a commanding presence, characterized by its potent tea energy and a deeply rich, thick mouthfeel. Expect a vibrant, oily orange-red liquor that unfurls with a strong, mellow flavor, leading to powerful and rapid saliva production and a lasting sweetness. A distinctive "wild charm" with a pleasant smoky whisper and a heavy, subtly sweet body ensures impressive complexity and longevity through many infusions.
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About This Tea
What does 2006 Xinghai Yesheng Banzhang King Raw Puerh taste like?
This aged Raw Pu-erh from the Banzhang region delivers a commanding presence, characterized by its potent tea energy and a deeply rich, thick mouthfeel. Expect a vibrant, oily orange-red liquor that u. It leans earthy, sweet and woody.
How should I brew 2006 Xinghai Yesheng Banzhang King Raw Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Xinghai Yesheng Banzhang King Raw Puerh come from?
Grown in Yunnan, China. This batch is from the Spring 2006 harvest.
How much does 2006 Xinghai Yesheng Banzhang King Raw Puerh cost?
Starts at $16.66 from Quiche Teas, or about $0.46/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more dark teas on Teadar.
$17.00$0.47/g