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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2008
Flavor Profile
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Community Palate
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Tasting Notes
EarthyMellowSweet
Vendor Notes
This aged Pu-erh offers a deeply mellow and robust profile, characteristic of a well-stored raw tea. It presents a thick, powerful liquor with a rich, evolving aroma and a lingering sweet aftertaste, showcasing a balance of strength and refined character ideal for both immediate enjoyment and further aging.
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About This Tea
What does 2008 Dayi 801 8582 taste like?
This aged Pu-erh offers a deeply mellow and robust profile, characteristic of a well-stored raw tea. It presents a thick, powerful liquor with a rich, evolving aroma and a lingering sweet aftertaste, . It leans earthy, mellow and sweet.
How should I brew 2008 Dayi 801 8582?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Dayi 801 8582 come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Dayi 801 8582 cost?
Starts at $53.90 from Quiche Teas, or about $0.13/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$55.00$0.14/g