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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
Flavor Profile
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Tasting Notes
FloralFruityAged
Vendor Notes
This 2009 Dayi 7542 Raw Pu'er, known as the 'Sapphire', offers a complex journey of flavor. Initial steeps reveal a bright, clear liquor with notes of fresh wood and floral notes, evolving into a delicate interplay of plum and honey sweetness. The tea boasts a thick, refreshing mouthfeel, stimulating saliva production with a pleasant, lingering throat finish and returning sweetness, subtly carrying a faint smokiness.
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About This Tea
What does 2009 Dayi 901 7542 Raw Pu'er Cake – The "Sapphire" taste like?
This 2009 Dayi 7542 Raw Pu'er, known as the 'Sapphire', offers a complex journey of flavor. Initial steeps reveal a bright, clear liquor with notes of fresh wood and floral notes, evolving into a deli. It leans floral, fruity and aged.
How should I brew 2009 Dayi 901 7542 Raw Pu'er Cake – The "Sapphire"?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Dayi 901 7542 Raw Pu'er Cake – The "Sapphire" come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Dayi 901 7542 Raw Pu'er Cake – The "Sapphire" cost?
Starts at $166.60 from Quiche Teas, or about $0.43/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Explore more dark teas on Teadar.
$170.00$0.44/g