Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
Vendor Notes
This 2010 Dayi 8582 Sheng Pu-erh offers a mellow and rich infusion with a pure aroma. Expect a robust body and a noticeable salivation effect, characteristic of a well-crafted aged raw pu-erh blend. The taste is authentic, hinting at deep, evolving flavors.
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