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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
Flavor Profile
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Tasting Notes
EarthyMellowRich
Vendor Notes
This 2010 Dayi 8582 Sheng Pu-erh offers a mellow and rich infusion with a pure aroma. Expect a robust body and a noticeable salivation effect, characteristic of a well-crafted aged raw pu-erh blend. The taste is authentic, hinting at deep, evolving flavors.
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About This Tea
What does 2010 Dayi 001 8582 taste like?
This 2010 Dayi 8582 Sheng Pu-erh offers a mellow and rich infusion with a pure aroma. Expect a robust body and a noticeable salivation effect, characteristic of a well-crafted aged raw pu-erh blend. T. It leans earthy, mellow and rich.
How should I brew 2010 Dayi 001 8582?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Dayi 001 8582 come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 Dayi 001 8582 cost?
Starts at $39.20 from Quiche Teas, or about $0.11/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$40.00$0.11/g