Compare Prices
Ships from Unknown
In Stock
Quiche TeasViewing
In Stock
$0.10/gFrom $40.00
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralFruitySweet
Vendor Notes
This 2011 raw pu-erh from Meng Hai Tea Factory presents a pure and enduring aroma, unfolding with delightful floral and fruity nuances. Its rich and robust flavor is balanced by a pleasant, returning sweetness, culminating in a bright yellow liquor. This tea is renowned as a benchmark for raw pu-erh quality and is highly recommended for further aging, promising diverse developments over time.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2011 Dayi 101 7542 taste like?
This 2011 raw pu-erh from Meng Hai Tea Factory presents a pure and enduring aroma, unfolding with delightful floral and fruity nuances. Its rich and robust flavor is balanced by a pleasant, returning . It leans floral, fruity and sweet.
How should I brew 2011 Dayi 101 7542?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Dayi 101 7542 come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Dayi 101 7542 cost?
Starts at $39.20 from Quiche Teas, or about $0.10/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$40.00$0.10/g