Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
Vendor Notes
This 2011 raw pu-erh from Meng Hai Tea Factory presents a pure and enduring aroma, unfolding with delightful floral and fruity nuances. Its rich and robust flavor is balanced by a pleasant, returning sweetness, culminating in a bright yellow liquor. This tea is renowned as a benchmark for raw pu-erh quality and is highly recommended for further aging, promising diverse developments over time.
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